Food safety and added value of Icelandic fishmeal : determination of toxic and nontoxic arsenic species in fish meal
| Titill: | Food safety and added value of Icelandic fishmeal : determination of toxic and nontoxic arsenic species in fish mealFood safety and added value of Icelandic fishmeal : determination of toxic and nontoxic arsenic species in fish meal |
| Höfundur: | Ásta Heiðrún E. Pétursdóttir 1984 ; Hrönn Ólína Jörundsdóttir 1978 ; Helga Gunnlaugsdóttir 1963 |
| URI: | http://hdl.handle.net/10802/31438 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2010 |
| Ritröð: | Matís., Skýrslur Matís ; 45-10 |
| Efnisorð: | Fiskimjöl; Fæðuöryggi; Arsen; Efnagreining |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/45-10-Arsenic-in-Icelandic-fishmeakl.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015433852506886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 45-10-Arsenic-in-Icelandic-fishmeakl.pdf | 979.1Kb |
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