| dc.contributor.author |
Eyjólfur Reynisson 1977 |
is |
| dc.contributor.author |
Sveinn Haukur Magnússon 1976 |
is |
| dc.contributor.author |
Árni Rafn Rúnarsson 1976 |
is |
| dc.contributor.author |
Viggó Þór Marteinsson 1961 |
is |
| dc.date.accessioned |
2023-07-11T10:54:11Z |
|
| dc.date.available |
2023-07-11T10:54:11Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31417 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (31 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 11-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/11-10-Lokaskyrsla-1790.pdf |
|
| dc.subject |
Sjávarafurðir |
is |
| dc.subject |
Fiskvinnsla |
is |
| dc.subject |
Fiskvinnslufyrirtæki |
is |
| dc.subject |
Gerlar |
is |
| dc.subject |
Margbreytileiki |
is |
| dc.subject |
Matvælaöryggi |
is |
| dc.subject |
Gæðaeftirlit |
is |
| dc.title |
Bacterial diversity in the processing environment of fish products |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015429345506886 |
|
