| dc.contributor.author |
Þóra Valsdóttir 1976 |
is |
| dc.contributor.author |
Jón Haukur Arnarson 1971 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.date.accessioned |
2023-07-11T10:54:01Z |
|
| dc.date.available |
2023-07-11T10:54:01Z |
|
| dc.date.issued |
2010 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31416 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.format.extent |
1 rafrænt gagn (23 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 09-10 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/09-10-Umbaetur-i-virdiskedju-matvaela_Ahrif-kaelikedjunnar-a-ryrnun-kjots-loka.pdf |
|
| dc.subject |
Matvælaframleiðsla |
is |
| dc.subject |
Matvæli |
is |
| dc.subject |
Matarsóun |
is |
| dc.subject |
Kjötiðnaður |
is |
| dc.subject |
Kæling |
is |
| dc.subject |
Kjötvörur |
is |
| dc.title |
Umbætur í virðiskeðju matvæla : áhrif kælikeðjunnar á rýrnun kjöts |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015429345806886 |
|
