dc.contributor.author |
Þóra Valsdóttir 1976 |
is |
dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
dc.contributor.author |
Jón Haukur Arnarson 1971 |
is |
dc.date.accessioned |
2023-07-11T10:53:57Z |
|
dc.date.available |
2023-07-11T10:53:57Z |
|
dc.date.issued |
2010 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/31415 |
|
dc.description |
Útdráttur á ensku |
is |
dc.format.extent |
1 rafrænt gagn (13 ótölusettar bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 10-10 |
|
dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/10-10-Tillaga-ad-verklysingum-fyrir-kaelikedju-kjotvara.pdf |
|
dc.subject |
Matvælaframleiðsla |
is |
dc.subject |
Matvæli |
is |
dc.subject |
Matarsóun |
is |
dc.subject |
Kjötiðnaður |
is |
dc.subject |
Kæling |
is |
dc.subject |
Kjötvörur |
is |
dc.title |
Umbætur í virðiskeðju matvæla : tillaga að verklýsingum fyrir kælikerfi kjötvara |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015429345706886 |
|