| dc.contributor.author |
Margrét Geirsdóttir 1970 |
is |
| dc.date.accessioned |
2023-07-11T10:49:29Z |
|
| dc.date.available |
2023-07-11T10:49:29Z |
|
| dc.date.issued |
2009 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31398 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (28 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 36-09 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/36-09-1787_Peptid.pdf |
|
| dc.subject |
Ensím |
is |
| dc.subject |
Peptíð |
is |
| dc.subject |
Lífvirk efni |
is |
| dc.subject |
Sjávarafurðir |
is |
| dc.subject |
Prótín |
is |
| dc.subject |
Fiskirannsóknir |
is |
| dc.subject |
Blóðþrýstingur |
is |
| dc.title |
Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015429349606886 |
|
