Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties
| Titill: | Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing propertiesIsolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties |
| Höfundur: | Margrét Geirsdóttir 1970 |
| URI: | http://hdl.handle.net/10802/31398 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2009 |
| Ritröð: | Matís., Skýrslur Matís ; 36-09 |
| Efnisorð: | Ensím; Peptíð; Lífvirk efni; Sjávarafurðir; Prótín; Fiskirannsóknir; Blóðþrýstingur |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/36-09-1787_Peptid.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015429349606886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 36-09-1787_Peptid.pdf | 1.840Mb |
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Heildartexti |