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Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

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dc.contributor.author María Guðjónsdóttir 1980 is
dc.contributor.author Hannes Magnússon 1952 is
dc.contributor.author Kolbrún Sveinsdóttir 1974 is
dc.contributor.author Björn Margeirsson 1979 is
dc.contributor.author Hélene Liette Lauzon 1965 is
dc.contributor.author Eyjólfur Reynisson 1977 is
dc.contributor.author Emilía Martinsdóttir 1949 is
dc.date.accessioned 2023-07-10T15:21:36Z
dc.date.available 2023-07-10T15:21:36Z
dc.date.issued 2008
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31334
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (38 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 22-08
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/22-08_Heildarskyrsla-300908.pdf
dc.subject Kæling is
dc.subject Pökkun is
dc.subject Umbúðir is
dc.subject Geymsluþol is
dc.subject Örverur is
dc.subject Þorskur is
dc.title Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging en
dc.type Bók is
dc.identifier.gegnir 991015419953206886


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