| dc.contributor.author |
Magnea Guðrún Karlsdóttir 1978 |
is |
| dc.contributor.author |
Sigurjón Arason 1950 |
is |
| dc.contributor.author |
Björn Margeirsson 1979 |
is |
| dc.date.accessioned |
2023-07-10T15:20:35Z |
|
| dc.date.available |
2023-07-10T15:20:35Z |
|
| dc.date.issued |
2008-06 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31330 |
|
| dc.description |
Útdráttur á íslensku |
is |
| dc.format.extent |
1 rafrænt gagn (39 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 14-08 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/Skyrsla_14-08.pdf |
|
| dc.subject |
Fiskroð |
is |
| dc.subject |
Kæling |
is |
| dc.subject |
Fiskflök |
is |
| dc.subject |
Geymsluþol |
is |
| dc.title |
Combined blast and contactcooling : effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015419954106886 |
|
