#

Myndun akrýlamíðs í matvælum

Skoða venjulega færslu

dc.contributor.author Ólafur Reykdal 1955 is
dc.contributor.author Klonowski, Irek Adam, 1945 is
dc.date.accessioned 2023-07-10T14:47:46Z
dc.date.available 2023-07-10T14:47:46Z
dc.date.issued 2008
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31288
dc.description Útdráttur á ensku is
dc.format.extent 1 rafrænt gagn (24 bls.) is
dc.language.iso is
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 01-08
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/Skyrsla_01-08.pdf
dc.subject Brauð is
dc.subject Kartöflur is
dc.subject Bakstur is
dc.subject Matreiðsla is
dc.subject Matvæli is
dc.subject Eiturefni is
dc.title Myndun akrýlamíðs í matvælum is
dc.type Bók is
dc.identifier.gegnir 991015401454506886


Skrár

Skrá Stærð Skráartegund Skoða Lýsing
Skyrsla_01-08.pdf 438.0Kb PDF Skoða/Opna Heildartexti

Þetta verk birtist í eftirfarandi flokki:

Skoða venjulega færslu

Leita


Fletta