dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
dc.contributor.author |
Hannes Hafsteinsson 1951-2007 |
is |
dc.contributor.author |
Klonowski, Irek Adam 1945 |
is |
dc.contributor.author |
Valur Norðri Gunnlaugsson 1973 |
is |
dc.date.accessioned |
2023-01-17T10:32:34Z |
|
dc.date.available |
2023-01-17T10:32:34Z |
|
dc.date.issued |
2007-12 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/30714 |
|
dc.description |
Útdráttur á íslensku |
is |
dc.description |
Myndefni: myndir, kort, línurit, súlurit, töflur. |
is |
dc.format.extent |
1 rafrænt gagn (xiii, 66 bls., 1 ótölusett bls.) |
is |
dc.language.iso |
en |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 46-07 |
|
dc.relation.ispartofseries |
Vinnsla og vöruþróun ; 46-07 |
|
dc.relation.uri |
https://www.matis.is/media/matis/utgafa/Skyrsla_46-07_net.pdf |
|
dc.subject |
Síld |
is |
dc.subject |
Gæðamat |
is |
dc.subject |
Fiskirannsóknir |
is |
dc.title |
Improved quality of herring for human consumption |
en |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991000546229706886 |
|