#

Improved quality of herring for human consumption

Skoða venjulega færslu

dc.contributor.author Ásbjörn Jónsson 1960 is
dc.contributor.author Hannes Hafsteinsson 1951-2007 is
dc.contributor.author Klonowski, Irek Adam 1945 is
dc.contributor.author Valur Norðri Gunnlaugsson 1973 is
dc.date.accessioned 2023-01-17T10:32:34Z
dc.date.available 2023-01-17T10:32:34Z
dc.date.issued 2007-12
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/30714
dc.description Útdráttur á íslensku is
dc.description Myndefni: myndir, kort, línurit, súlurit, töflur. is
dc.format.extent 1 rafrænt gagn (xiii, 66 bls., 1 ótölusett bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 46-07
dc.relation.ispartofseries Vinnsla og vöruþróun ; 46-07
dc.relation.uri https://www.matis.is/media/matis/utgafa/Skyrsla_46-07_net.pdf
dc.subject Síld is
dc.subject Gæðamat is
dc.subject Fiskirannsóknir is
dc.title Improved quality of herring for human consumption en
dc.type Bók is
dc.identifier.gegnir 991000546229706886


Skrár

Skrá Stærð Skráartegund Skoða Lýsing
Skyrsla_46-07_net.pdf 1.744Mb PDF Skoða/Opna Heildartexti

Þetta verk birtist í eftirfarandi flokki:

Skoða venjulega færslu

Leita


Fletta