| dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.contributor.author |
Valur Norðri Gunnlaugsson 1973 |
is |
| dc.date.accessioned |
2023-01-02T14:02:47Z |
|
| dc.date.available |
2023-01-02T14:02:47Z |
|
| dc.date.issued |
2007-01 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/30699 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.description |
Myndefni: línurit, súlurit, tafla. |
is |
| dc.format.extent |
1 rafrænt gagn (12 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 01-07 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/Skyrsla01-07.pdf |
|
| dc.subject |
Matvælaframleiðsla |
is |
| dc.subject |
Kjötiðnaður |
is |
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Kæling |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Rannsóknir |
is |
| dc.title |
Áhrif kælingar á meyrni í lambakjöti |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991000542929706886 |
|
