dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
dc.contributor.author |
Guðrún Anna Finnbogadóttir 1970 |
is |
dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
dc.contributor.author |
Hannes Magnússon 1952 |
is |
dc.contributor.author |
Ólafur Reykdal 1955 |
is |
dc.contributor.author |
Sigurjón Arason 1950 |
is |
dc.date.accessioned |
2023-01-02T14:02:01Z |
|
dc.date.available |
2023-01-02T14:02:01Z |
|
dc.date.issued |
2007-05 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/30697 |
|
dc.description |
Útdráttur á íslensku |
is |
dc.description |
Myndefni: myndir, súlurit, töflur. |
is |
dc.format.extent |
1 rafrænt gagn (22 bls.) |
is |
dc.language.iso |
en |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 32-07 |
|
dc.relation.ispartofseries |
Vinnsla og vöruþróun ; 32-07 |
|
dc.relation.uri |
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.matis.is/media/matis/utgafa/Skyrsla_32-07.pdf |
is |
dc.subject |
Harðfiskur |
is |
dc.subject |
Fiskþurrkun |
is |
dc.subject |
Prótín |
is |
dc.subject |
Heilsufæði |
is |
dc.title |
Dried fish as health food |
en |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991000529369706886 |
|