#

Dried fish as health food

Skoða venjulega færslu

dc.contributor.author Ásbjörn Jónsson 1960 is
dc.contributor.author Guðrún Anna Finnbogadóttir 1970 is
dc.contributor.author Guðjón Þorkelsson 1953 is
dc.contributor.author Hannes Magnússon 1952 is
dc.contributor.author Ólafur Reykdal 1955 is
dc.contributor.author Sigurjón Arason 1950 is
dc.date.accessioned 2023-01-02T14:02:01Z
dc.date.available 2023-01-02T14:02:01Z
dc.date.issued 2007-05
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/30697
dc.description Útdráttur á íslensku is
dc.description Myndefni: myndir, súlurit, töflur. is
dc.format.extent 1 rafrænt gagn (22 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 32-07
dc.relation.ispartofseries Vinnsla og vöruþróun ; 32-07
dc.relation.uri chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.matis.is/media/matis/utgafa/Skyrsla_32-07.pdf is
dc.subject Harðfiskur is
dc.subject Fiskþurrkun is
dc.subject Prótín is
dc.subject Heilsufæði is
dc.title Dried fish as health food en
dc.type Bók is
dc.identifier.gegnir 991000529369706886


Skrár

Skrá Stærð Skráartegund Skoða Lýsing
Skyrsla_32-07.pdf 388.6Kb PDF Skoða/Opna Heildartexti

Þetta verk birtist í eftirfarandi flokki:

Skoða venjulega færslu

Leita


Fletta