| dc.contributor |
Páll Gunnar Pálsson 1952 |
is |
| dc.contributor |
Margeir Gissurarson 1955 |
is |
| dc.contributor.author |
Páll Gunnar Pálsson 1952 |
is |
| dc.date.accessioned |
2022-03-21T16:23:46Z |
|
| dc.date.available |
2022-03-21T16:23:46Z |
|
| dc.date.issued |
2016 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/30540 |
|
| dc.description |
Myndefni: myndir, töflur. |
is |
| dc.format.extent |
1 rafrænt gagn (49 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.uri |
https://matis.is/wp-content/uploads/2021/01/HACCP_Bokin1.pdf |
|
| dc.subject |
Sjávarfang |
is |
| dc.subject |
Fiskiðnaður |
is |
| dc.subject |
Matvælaöryggi |
is |
| dc.subject |
Matvælaframleiðsla |
is |
| dc.subject |
Framleiðslustjórnun |
is |
| dc.title |
HACCP bókin : fjölbreyttar og gagnlegar upplýsingar um HACCP og framleiðslu sjávarfangs |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991012372239706886 |
|
