| dc.contributor |
Rannsóknastofnun landbúnaðarins |
is |
| dc.contributor |
Iðntæknistofnun Íslands |
is |
| dc.contributor.author |
Ólafur Reykdal 1955 |
is |
| dc.date.accessioned |
2022-02-09T09:40:18Z |
|
| dc.date.available |
2022-02-09T09:40:18Z |
|
| dc.date.issued |
2004-06 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/30482 |
|
| dc.description |
Gefið út í samvinnu við RALA og Iðntæknistofnun |
is |
| dc.description |
Myndefni: töflur. |
is |
| dc.format.extent |
1 rafrænt gagn (19 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
MATRA. Matvælarannsóknir Keldnaholti |
is |
| dc.relation.ispartofseries |
MATRA., Matvælarannsóknir ; 04:04 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/handbaekur/MatraHandbok_04-04.pdf |
|
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Matvæli |
is |
| dc.subject |
Hollusta matar |
is |
| dc.title |
Handbók um hollustu lambakjöts |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991000146299706886 |
|
