dc.contributor |
Páll Gunnar Pálsson 1952 |
is |
dc.contributor |
Páll Gunnar Pálsson 1952 |
is |
dc.contributor.author |
Páll Gunnar Pálsson 1952 |
is |
dc.date.accessioned |
2022-02-09T09:23:05Z |
|
dc.date.available |
2022-02-09T09:23:05Z |
|
dc.date.issued |
2016 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/30459 |
|
dc.description |
Myndefni: myndir, línurit, ritsýni, súlurit. |
is |
dc.format.extent |
1 rafrænt gagn (57 bls.) |
is |
dc.language.iso |
is |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.uri |
https://gamla.matis.is/media/frettir/Frysting_og_Thiding.pdf?_ga=2.255301889.86765467.1632219755-461367269.1632219755 |
|
dc.subject |
Fiskur |
is |
dc.subject |
Fiskiðnaður |
is |
dc.subject |
Matvælaframleiðsla |
is |
dc.subject |
Framleiðslustjórnun |
is |
dc.subject |
Frysting |
is |
dc.title |
Frysting og þíðing : fjölbreyttar og gagnlegar upplýsingar um frystingu og þíðingu sjávarfangs |
is |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991012371899706886 |
|