Fletta eftir höfundi "Magnea G. Karlsdóttir"

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Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Lauzon, Hélén; Aðalheiður Ólafsdóttir; Magnea G. Karlsdóttir; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 09.2011)

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