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Production of salted fish in the Nordic countries. Variation in quality and characteristics of the salted productsProduction of salted fish in the Nordic countries. Variation in quality and characteristics of the salted products

Kristín Anna Þórarinsdóttir; Bjørkevoll, Ingebrigt; Sigurjón Arason; Matís; Møreforsking Marin Ålesund (Matís, 12.2010)

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