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Effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

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dc.contributor.author Van Nguyen, Minh is
dc.contributor.author Kristín Anna Þórarinsdóttir 1971 is
dc.contributor.author Ágústa Guðmundsdóttir 1945 is
dc.contributor.author Guðjón Þorkelsson 1953 is
dc.contributor.author Sigurjón Arason 1950 is
dc.date.accessioned 2020-09-11T14:19:32Z
dc.date.issued 2011
dc.identifier.uri http://hdl.handle.net/10802/24824
dc.description Myndefni: Línurit. is
dc.language.iso en
dc.relation.ispartof Food chemistry. 2011; 125 (3): bls. 1013-1019 is
dc.relation.ispartof 000440923
dc.relation.uri https://doi.org/10.1016/j.foodchem.2010.09.109
dc.subject Matvælafræði is
dc.subject Þorskur is
dc.subject Fiskvinnsla is
dc.subject Saltfiskur is
dc.subject Söltun is
dc.title Effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting en
dc.type Tímaritsgrein is
dc.description.embargo ævinlega EXTERNAL is
dc.date.embargo ævinlega
dc.identifier.gegnir 001583916
dc.description.ix Islandia extranea is


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