Effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
| Titill: | Effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine saltingEffects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting |
| Höfundur: | Van Nguyen, Minh ; Kristín Anna Þórarinsdóttir 1971 ; Ágústa Guðmundsdóttir 1945 ; Guðjón Þorkelsson 1953 ; Sigurjón Arason 1950 |
| URI: | http://hdl.handle.net/10802/24824 |
| Útgáfa: | 2011 |
| Efnisorð: | Matvælafræði; Þorskur; Fiskvinnsla; Saltfiskur; Söltun |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://doi.org/10.1016/j.foodchem.2010.09.109 |
| Tegund: | Tímaritsgrein |
| Gegnir ID: | 991011920929706886 |
| Birtist í: | Food chemistry. 2011; 125 (3): bls. 1013-1019 |
| Athugasemdir: | Myndefni: Línurit. |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 1-s2.0-S0308814610012458-main.pdf | 573.7Kb | Aðgangur lokaður | Heildartexti |