dc.contributor.author |
Wang, Tao |
is |
dc.contributor.author |
Rósa Jónsdóttir 1951 |
is |
dc.contributor.author |
Hörður G. Kristinsson 1972 |
is |
dc.contributor.author |
Guðmundur Óli Hreggviðsson 1954 |
is |
dc.contributor.author |
Jón Óskar Jónsson 1981 |
is |
dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
dc.contributor.author |
Guðrún Ólafsdóttir 1958 |
is |
dc.date.accessioned |
2020-09-08T14:24:26Z |
|
dc.date.issued |
2010 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/24340 |
|
dc.description |
Myndefni: Töflur. |
is |
dc.language.iso |
en |
|
dc.relation.ispartof |
Food science & technology 2010; 43 (9): bls. 1387-1393 |
is |
dc.relation.ispartof |
991002462499706886 |
|
dc.relation.uri |
https://doi.org/10.1016/j.lwt.2010.05.010 |
|
dc.subject |
Matvælafræði |
is |
dc.subject |
Þörungar |
is |
dc.subject |
Söl |
is |
dc.subject |
Ensím |
is |
dc.subject |
Andoxunarefni |
is |
dc.title |
Enzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmata |
en |
dc.type |
Tímaritsgrein |
is |
dc.description.embargo |
ævinlega EXTERNAL |
is |
dc.date.embargo |
ævinlega |
|
dc.identifier.gegnir |
991011879099706886 |
|
dc.description.ix |
Islandia extranea |
is |