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Enzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmata

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dc.contributor.author Wang, Tao is
dc.contributor.author Rósa Jónsdóttir 1951 is
dc.contributor.author Hörður G. Kristinsson 1972 is
dc.contributor.author Guðmundur Óli Hreggviðsson 1954 is
dc.contributor.author Jón Óskar Jónsson 1981 is
dc.contributor.author Guðjón Þorkelsson 1953 is
dc.contributor.author Guðrún Ólafsdóttir 1958 is
dc.date.accessioned 2020-09-08T14:24:26Z
dc.date.issued 2010
dc.identifier.uri http://hdl.handle.net/10802/24340
dc.description Myndefni: Töflur. is
dc.language.iso en
dc.relation.ispartof Food science & technology 2010; 43 (9): bls. 1387-1393 is
dc.relation.ispartof 991002462499706886
dc.relation.uri https://doi.org/10.1016/j.lwt.2010.05.010
dc.subject Matvælafræði is
dc.subject Þörungar is
dc.subject Söl is
dc.subject Ensím is
dc.subject Andoxunarefni is
dc.title Enzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmata en
dc.type Tímaritsgrein is
dc.description.embargo ævinlega EXTERNAL is
dc.date.embargo ævinlega
dc.identifier.gegnir 991011879099706886
dc.description.ix Islandia extranea is


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