Enzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmata
| Titill: | Enzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmataEnzyme-enchanced extraction of antioxidant ingredients from red algae Palmaria palmata |
| Höfundur: | Wang, Tao ; Rósa Jónsdóttir 1951 ; Hörður G. Kristinsson 1972 ; Guðmundur Óli Hreggviðsson 1954 ; Jón Óskar Jónsson 1981 ; Guðjón Þorkelsson 1953 ; Guðrún Ólafsdóttir 1958 |
| URI: | http://hdl.handle.net/10802/24340 |
| Útgáfa: | 2010 |
| Efnisorð: | Matvælafræði; Þörungar; Söl; Ensím; Andoxunarefni |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://doi.org/10.1016/j.lwt.2010.05.010 |
| Tegund: | Tímaritsgrein |
| Gegnir ID: | 991011879099706886 |
| Birtist í: | Food science & technology 2010; 43 (9): bls. 1387-1393 |
| Athugasemdir: | Myndefni: Töflur. |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
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| 1-s2.0-S0023643810001763-main.pdf | 316.7Kb | Aðgangur lokaður | Heildartexti |