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Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting

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dc.contributor.author Nguyen, Minh Van 1977 is
dc.contributor.author Sigurjón Arason 1950 is
dc.contributor.author Kristín Anna Þórarinsdóttir 1971 is
dc.contributor.author Guðjón Þorkelsson 1953 is
dc.contributor.author Ágústa Guðmundsdóttir 1945 is
dc.date.accessioned 2020-09-08T14:23:36Z
dc.date.issued 2010
dc.identifier.uri http://hdl.handle.net/10802/24339
dc.description Myndefni: Töflur. is
dc.language.iso en
dc.relation.ispartof Journal of food engineering 2010; 100 (2): bls. 225-231 is
dc.relation.ispartof 991002463129706886
dc.relation.uri https://doi.org/10.1016/j.jfoodeng.2010.04.003
dc.subject Matvælafræði is
dc.subject Þorskur is
dc.subject Fiskvinnsla is
dc.subject Saltfiskur is
dc.subject Söltun is
dc.title Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting en
dc.type Tímaritsgrein is
dc.description.embargo ævinlega EXTERNAL is
dc.date.embargo ævinlega
dc.identifier.gegnir 991011878859706886
dc.description.ix Islandia extranea is


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