Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting
| Titill: | Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine saltingInfluence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting |
| Höfundur: | Nguyen, Minh Van 1977 ; Sigurjón Arason 1950 ; Kristín Anna Þórarinsdóttir 1971 ; Guðjón Þorkelsson 1953 ; Ágústa Guðmundsdóttir 1945 |
| URI: | http://hdl.handle.net/10802/24339 |
| Útgáfa: | 2010 |
| Efnisorð: | Matvælafræði; Þorskur; Fiskvinnsla; Saltfiskur; Söltun |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://doi.org/10.1016/j.jfoodeng.2010.04.003 |
| Tegund: | Tímaritsgrein |
| Gegnir ID: | 991011878859706886 |
| Birtist í: | Journal of food engineering 2010; 100 (2): bls. 225-231 |
| Athugasemdir: | Myndefni: Töflur. |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 1-s2.0-S0260877410001846-main.pdf | 501.3Kb | Aðgangur lokaður | Heildartexti |