#

Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting

Skoða fulla færslu

Titill: Influence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine saltingInfluence of salt concentration on the salting kinetics of cod ion (Gadus morhua) during brine salting
Höfundur: Nguyen, Minh Van 1977 ; Sigurjón Arason 1950 ; Kristín Anna Þórarinsdóttir 1971 ; Guðjón Þorkelsson 1953 ; Ágústa Guðmundsdóttir 1945
URI: http://hdl.handle.net/10802/24339
Útgáfa: 2010
Efnisorð: Matvælafræði; Þorskur; Fiskvinnsla; Saltfiskur; Söltun
Tungumál: Enska
Tengd vefsíðuslóð: https://doi.org/10.1016/j.jfoodeng.2010.04.003
Tegund: Tímaritsgrein
Gegnir ID: 001581819
Birtist í: Journal of food engineering 2010; 100 (2): bls. 225-231
Athugasemdir: Myndefni: Töflur.


Skrár

Skrá Stærð Skráartegund Skoða Lýsing
1-s2.0-S0260877410001846-main.pdf 501.3Kb PDF Aðgangur lokaður Heildartexti

Þetta verk birtist í eftirfarandi flokki:

Skoða fulla færslu

Leita


Fletta