| dc.contributor |
Neytendasamtökin |
is |
| dc.contributor.author |
Ólafur Reykdal 1955 |
is |
| dc.contributor.author |
Páll Gunnar Pálsson 1952 |
is |
| dc.contributor.author |
Gyða Ósk Bergsdóttir 1989 |
is |
| dc.contributor.author |
Heiða Pálmadóttir 1956 |
is |
| dc.date.accessioned |
2020-05-12T14:17:54Z |
|
| dc.date.available |
2020-05-12T14:17:54Z |
|
| dc.date.issued |
2011-11 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/23329 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.description |
Unnið fyrir Neytendasamtökin |
is |
| dc.description |
Myndefni: myndir, töflur. |
is |
| dc.format.extent |
1 rafrænt gagn (21 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 37-11 |
|
| dc.relation.ispartofseries |
Vinnsla, virðisaukning og eldi ; 37-11 |
|
| dc.relation.uri |
https://www.matis.is/media/matis/utgafa/37-11-Skyrsla-til-Neytendasamt-FrysturFiskur-Nov2011.pdf |
|
| dc.subject |
Fiskur |
is |
| dc.subject |
Frysting |
is |
| dc.subject |
Þyngd |
is |
| dc.subject |
Geymsla matvæla |
is |
| dc.subject |
Gæðamat |
is |
| dc.subject |
Ísland |
is |
| dc.title |
Gæðakönnun á frystum fiski á íslenskum markaði |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991011750389706886 |
|
