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Utilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nutsUtilization of low-pressure geothermal wells in Olkaria for food drying : a case study of macadamia nuts

Maingi, George Mwenda, 1983 (Jarðhitaskóli GRÓ, Þekkingarmiðstöðvar þróunarsamvinnu, 2021)

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