| dc.contributor |
Umhverfisstofnun |
is |
| dc.contributor |
Heilbrigðiseftirlit sveitarfélaga |
is |
| dc.date.accessioned |
2013-12-16T17:16:25Z |
|
| dc.date.available |
2013-12-16T17:16:25Z |
|
| dc.date.issued |
2006 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/4598 |
|
| dc.format.extent |
5 s. |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Umhverfisstofnun |
is |
| dc.relation.uri |
http://www.mast.is/Uploads/document/itarefni/kjuklingaverkefni_161106.pdf |
|
| dc.subject |
Kjúklingar |
is |
| dc.subject |
Örverur |
is |
| dc.subject |
Örverufræði |
is |
| dc.subject |
Matvælaeftirlit |
is |
| dc.title |
Örveruástand kjúklingakjöts : júlí - september 2006 |
is |
| dc.type |
Skýrsla |
is |
| dc.identifier.gegnir |
991003808559706886 |
|
