| dc.date.accessioned |
2026-03-25T02:41:17Z |
|
| dc.date.available |
2026-03-25T02:41:17Z |
|
| dc.date.issued |
2019 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/37884 |
|
| dc.language.iso |
is |
|
| dc.publisher |
Matvælastofnun |
is |
| dc.relation.uri |
https://www.mast.is/static/files/skyrslur/skimun-sjukdomsvaldandi-orverum-kjot-markadi-2018.pdf |
|
| dc.subject |
Matvælaeftirlit |
is |
| dc.subject |
Skimun |
is |
| dc.subject |
Örverur |
is |
| dc.subject |
Kjöt |
is |
| dc.subject |
Matvælaframleiðsla |
is |
| dc.title |
Sjúkdómsvaldandi bakteríur í kjöti á markaði 2018 |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991017403064506886 |
|
