| dc.date.accessioned |
2026-03-18T02:41:41Z |
|
| dc.date.available |
2026-03-18T02:41:41Z |
|
| dc.date.issued |
2008 |
|
| dc.identifier.isbn |
9789289316590 |
|
| dc.identifier.issn |
0908-6692 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/37727 |
|
| dc.language.iso |
en |
|
| dc.publisher |
Norræna ráðherranefndin |
is |
| dc.relation.ispartofseries |
TemaNord ; 2008:517 |
is |
| dc.relation.uri |
https://www.mast.is/static/files/Uploads/document/Skyrslur/rekjanleikiefnahlutasnertingumatvaeli.PDF |
|
| dc.subject |
Matvælaframleiðsla |
is |
| dc.subject |
Matvælaöryggi |
is |
| dc.subject |
Umbúðir |
is |
| dc.subject |
Gæðaeftirlit |
is |
| dc.subject |
Norðurlönd |
is |
| dc.title |
Food contact materials-in-house documentation and traceability : nordic check lists to industry and trade |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991017400561506886 |
|
