| dc.date.accessioned |
2025-12-20T02:42:17Z |
|
| dc.date.available |
2025-12-20T02:42:17Z |
|
| dc.date.issued |
2018 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/36561 |
|
| dc.language.iso |
is |
|
| dc.publisher |
Embætti landlæknis |
is |
| dc.relation.uri |
https://assets.ctfassets.net/8k0h54kbe6bj/1n6ddVszh95ZP0S6LjWR9H/cf673c6a115df5ca8ca2dad86f8940b2/46d_mata1xiv_Graenmeti_leid2_UTGEFID.pdf |
|
| dc.subject |
Grænmeti |
is |
| dc.subject |
Mataræði |
is |
| dc.subject |
Tölfræði |
is |
| dc.title |
Grænmetisneysla : vegetable consumption |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991017379275406886 |
|
