Meat, fat, and bone ratios of Icelandic lamb : chemical composition of lamb meat and side-products
| Titill: | Meat, fat, and bone ratios of Icelandic lamb : chemical composition of lamb meat and side-productsMeat, fat, and bone ratios of Icelandic lamb : chemical composition of lamb meat and side-products |
| Höfundur: | Óli Þór Hilmarsson 1957 ; Ólafur Reykdal 1955 ; Guðjón Þorkelsson 1953 ; Helgi Briem Magnússon 1962 ; Hafliði Halldórsson 1990 |
| URI: | http://hdl.handle.net/10802/34693 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2024 |
| Ritröð: | Matís . Skýrslur Matís ; 22-23 b |
| Efnisorð: | Lambakjöt; Aukaafurðir; Matvælarannsóknir |
| ISSN: | 1670-7192 |
| ISBN: | 10.5281/zenodo.10389994 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/22_23b_Icelandic-lamb_Report-2023-English-FinalVersion.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991016841554906886 |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 22_23b_Icelandi ... 3-English-FinalVersion.pdf | 2.373Mb |
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