dc.contributor.author |
Brynja Laxdal 1961 |
is |
dc.contributor.author |
Þóra Valsdóttir 1976 |
is |
dc.contributor.author |
Ásta Kristín Sigurjónsdóttir 1979 |
is |
dc.date.accessioned |
2024-01-24T11:05:13Z |
|
dc.date.available |
2024-01-24T11:05:13Z |
|
dc.date.issued |
2022 |
|
dc.identifier.issn |
1670-7192 |
|
dc.identifier.uri |
http://hdl.handle.net/10802/32030 |
|
dc.description |
Útdráttur á íslensku |
is |
dc.format.extent |
1 rafrænt gagn (59 bls.) |
is |
dc.language.iso |
en |
|
dc.publisher |
Matís (fyrirtæki) |
is |
dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 11-22 |
|
dc.relation.uri |
https://zenodo.org/records/6322798#.Yh9goi2l2X0 |
|
dc.subject |
Sjálfbær ferðaþjónusta |
is |
dc.subject |
Menningartengd ferðaþjónusta |
is |
dc.subject |
Matarmenning |
is |
dc.subject |
Norðurlönd |
is |
dc.title |
Nordic food in future tourism : report |
en |
dc.type |
Bók |
is |
dc.identifier.gegnir |
991015775451006886 |
|