Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets
| Titill: | Addition of collagen to heavy salted and lightly salted, chilled and frozen cod filletsAddition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets |
| Höfundur: | Kristín Anna Þórarinsdóttir 1971 |
| URI: | http://hdl.handle.net/10802/31493 |
| Útgefandi: | Matís (fyrirtæki) |
| Útgáfa: | 2011 |
| Ritröð: | Matís., Skýrslur Matís ; 12-11 |
| Efnisorð: | Þorskur; Sprautun matvæla; Gæðamat |
| ISSN: | 1670-7192 |
| Tungumál: | Enska |
| Tengd vefsíðuslóð: | https://matis.is/wp-content/uploads/skyrslur/12-11-Skyrsla-2026.pdf |
| Tegund: | Bók |
| Gegnir ID: | 991015453153706886 |
| Athugasemdir: | Útdráttur á íslensku |
Skrár
| Skrá | Stærð | Skráartegund | Skoða | Lýsing |
|---|---|---|---|---|
| 12-11-Skyrsla-2026.pdf | 509.2Kb |
Skoða/ |
Heildartexti |