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Review of evidence for the beneficial effect of fish consumption

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dc.contributor.author Björn Þorgilsson 1965 is
dc.contributor.author Nunes, Maria Leonor is
dc.contributor.author Helga Gunnlaugsdóttir 1963 is
dc.date.accessioned 2023-07-11T11:13:02Z
dc.date.available 2023-07-11T11:13:02Z
dc.date.issued 2010
dc.identifier.issn 1670-7192
dc.identifier.uri http://hdl.handle.net/10802/31456
dc.description Útdráttur á íslensku is
dc.format.extent 1 rafrænt gagn (40 bls.) is
dc.language.iso en
dc.publisher Matís (fyrirtæki) is
dc.relation.ispartofseries Matís., Skýrslur Matís ; 51-10
dc.relation.uri https://matis.is/wp-content/uploads/skyrslur/51-10-beneficial-effect-of-fish-consumption-QALIBRA.pdf
dc.subject Fiskneysla is
dc.subject Næringarefni is
dc.subject Heilsuefling is
dc.title Review of evidence for the beneficial effect of fish consumption en
dc.type Bók is
dc.identifier.gegnir 991015433851606886


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51-10-beneficia ... sh-consumption-QALIBRA.pdf 728.1Kb PDF Skoða/Opna Heildartexti

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