| dc.contributor.author |
Valur Norðri Gunnlaugsson 1973 |
is |
| dc.contributor.author |
Óli Þór Hilmarsson 1957 |
is |
| dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
| dc.contributor.author |
Guðjón Þorkelsson 1953 |
is |
| dc.date.accessioned |
2023-07-10T15:24:28Z |
|
| dc.date.available |
2023-07-10T15:24:28Z |
|
| dc.date.issued |
2009 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/31343 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.format.extent |
1 rafrænt gagn (30 bls.) |
is |
| dc.language.iso |
is |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 05-09 |
|
| dc.relation.uri |
https://matis.is/wp-content/uploads/skyrslur/Skyrsla__05-09_Uttekt.pdf |
|
| dc.subject |
Lambakjöt |
is |
| dc.subject |
Slátrun |
is |
| dc.subject |
Kæling |
is |
| dc.subject |
Sýrustig |
is |
| dc.subject |
Gæðamat |
is |
| dc.title |
Úttekt á aflífun í sauðfjársláturhúsum haustið 2008 |
is |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991015419952006886 |
|
