| dc.contributor.author |
Hannes Hafsteinsson 1951-2007 |
is |
| dc.contributor.author |
Ásbjörn Jónsson 1960 |
is |
| dc.contributor.author |
Valur Norðri Gunnlaugsson 1973 |
is |
| dc.contributor.author |
Birna Guðbjörnsdóttir 1957 |
is |
| dc.contributor.author |
Magnús Guðmundsson 1957 |
is |
| dc.date.accessioned |
2023-01-02T14:00:06Z |
|
| dc.date.available |
2023-01-02T14:00:06Z |
|
| dc.date.issued |
2007-08 |
|
| dc.identifier.issn |
1670-7192 |
|
| dc.identifier.uri |
http://hdl.handle.net/10802/30695 |
|
| dc.description |
Útdráttur á ensku |
is |
| dc.description |
Myndefni: myndir, töflur, línurit, súlurit. |
is |
| dc.format.extent |
1 rafrænt gagn (39 bls.) |
is |
| dc.language.iso |
en |
|
| dc.publisher |
Matís (fyrirtæki) |
is |
| dc.relation.ispartofseries |
Matís., Skýrslur Matís ; 30-07 |
|
| dc.relation.ispartofseries |
Vinnsla og vöruþróun ; 30-07 |
|
| dc.relation.uri |
https://www.matis.is/media/matis/utgafa/Skyrsla_30-07_net.pdf |
|
| dc.subject |
Lax |
is |
| dc.subject |
Reyking matvæla |
is |
| dc.subject |
Háþrýstingur |
is |
| dc.subject |
Gerlar |
is |
| dc.subject |
Fiskirannsóknir |
is |
| dc.title |
Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS) |
en |
| dc.type |
Bók |
is |
| dc.identifier.gegnir |
991000528719706886 |
|
