Joð, selen og kvikasilfur í kjöti, mjólk og eggjum
| dc.contributor.author | Ólafur Reykdal | is |
| dc.date.accessioned | 2011-11-21T13:34:57Z | |
| dc.date.available | 2011-11-21T13:34:57Z | |
| dc.date.issued | 2006-12 | |
| dc.identifier.uri | http://hdl.handle.net/10802/2028 | |
| dc.language.iso | is | |
| dc.publisher | Matra | is |
| dc.relation.ispartofseries | Matra ; 06:03 | |
| dc.subject | Joð | is |
| dc.subject | Selen | is |
| dc.subject | Kvikasilfur | is |
| dc.subject | Kjöt | is |
| dc.subject | Mjólk | is |
| dc.subject | Egg | is |
| dc.subject | Matvæli | is |
| dc.title | Joð, selen og kvikasilfur í kjöti, mjólk og eggjum | is |
| dc.type | Skýrsla | is |
Skrár
| Skrá | Stærð | Skráartegund | Skoða |
|---|---|---|---|
| Jod_Lokaskyrsla_0804.pdf | 393.5Kb |
Skoða/ |