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Fletta eftir efnisorði

Fletta eftir efnisorði "Pakkningar"

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Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chainsGuidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains

Kristín Líf Valtýsdóttir 1985; Björn Margeirsson 1979; Sigurjón Arason; Lauzon, Hélene L.; Emilía Martinsdóttir 1949 (Matís, 12.2010)
Optimised chilling protocols for fresh fishOptimised chilling protocols for fresh fish

Björn Margeirsson 1979; Lauzon, Hélene L.; Lárus Þorvaldsson; Sveinn Víkingur Árnason 1959; Sigurjón Arason; Kristín Líf Valtýsdóttir 1985; Emilía Martinsdóttir 1949 (Matís, 12.2010)
Thermal modelling of processing and transport of fresh fishThermal modelling of processing and transport of fresh fish

Björn Margeirsson 1979; Sigurjón Arason 1950; Kristín Líf Valtýsdóttir 1985 (Matís, 09.2011)

Atriði 1-3 af 3

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