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The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason (Matís, 04.2010)
Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chainsGuidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains

Kristín Líf Valtýsdóttir 1985; Björn Margeirsson 1979; Sigurjón Arason; Lauzon, Hélene L.; Emilía Martinsdóttir 1949 (Matís, 12.2010)

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