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Fletta eftir höfundi "Björn Margeirsson 1979"

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Aukið verðmæti uppsjávarfisks. LokaskýrslaAukið verðmæti uppsjávarfisks. Lokaskýrsla

Lárus Þorvaldsson 1983; Björn Margeirsson 1979; Ásbjörn Jónsson 1960; Sindri Karl Sigurðsson 1970; Ásgeir Gunnarsson 1957; Sigurjón Arason 1950 (Matís, 05.2011)
CFD modelling and quality forecasting for cooling and storage of pelagic speciesCFD modelling and quality forecasting for cooling and storage of pelagic species

Lárus Þorvaldsson 1983; Björn Margeirsson 1979; Sigurjón Arason 1950 (Matís (fyrirtæki), 2009)
CFD modelling and quality forecasting for cooling and storage of pelagic speciesCFD modelling and quality forecasting for cooling and storage of pelagic species

Lárus Þorvaldsson; Björn Margeirsson 1979; Sigurjón Arason (Matís, 04.2009)
Combined Blast and Contact cooling. Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsCombined Blast and Contact cooling. Effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets

Magnea Guðrún Karlsdóttir 1978; Sigurjón Arason; Björn Margeirsson 1979 (Matís, 06.2008)
Combined blast and contactcooling : effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) filletsCombined blast and contactcooling : effects on physiochemical characteristics of fresh haddock (Melanogrammus aeglefinus) fillets

Magnea Guðrún Karlsdóttir 1978; Sigurjón Arason 1950; Björn Margeirsson 1979 (Matís (fyrirtæki), 06.2008)
Comparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicatorsComparison of cooling techniques : their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators

Lárus Þorvaldsson 1983; Hélène Liette Lauzon 1965; Björn Margeirsson 1979; Emilía Martinsdóttir 1949; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
Comparison of cooling techniques : Their efficiency during cooling their effect on microbial and chemical spoilage indicatorsComparison of cooling techniques : Their efficiency during cooling their effect on microbial and chemical spoilage indicators

Lárus Þorvaldsson; Lauzon, Hélene L.; Björn Margeirsson 1979; Emilía Martinsdóttir 1949; Sigurjón Arason (Matís, 10.2010)
Comparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessmentComparison of transport modes and packaging methods for fresh fish products : storage life study and life cycle assessment

Björn Margeirsson 1979 (Matís (fyrirtæki), 2012)
Effect of cooling and packaging methods on the quality deterioration of redfish filletsEffect of cooling and packaging methods on the quality deterioration of redfish fillets

Lauzon, Hélén; Aðalheiður Ólafsdóttir; Magnea G. Karlsdóttir; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 09.2011)
The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deteriorationThe effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir 1949; Hélene L. Lauzon; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Lárus Þorvaldsson 1983; Hannes Magnússon 1952; Eyjólfur Reynisson 1977; Arna Vigdís Jónsdóttir 1981; Sigurjón Arason 1950; Eden, Maria; (Matís; Háskóli Íslands, 05.2010)
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon 1952; Hélene L. Lauzon; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Eyjólfur Reynisson 1977; Árni Rafn Rúnarsson 1976; María Guðjónsdóttir 1976; Kristín Anna Þórarinsdóttir 1971; Sigurjón Arason 1950; Emilía Martinsdóttir 1949 (Matís, 08.2009)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1951; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason 1950 (Matís (fyrirtæki), 2010)
The effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) filletsThe effect of different precooling media during processing and cooling techniques during packaging of cod (Gadus morhua) fillets

Björn Margeirsson 1979; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Kristín Líf Valtýsdóttir 1985; Eyjólfur Reynisson 1977; Sigurjón Arason (Matís, 04.2010)
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transportEffect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport

Björn Margeirsson 1979; Lauzon, Hélene L.; Kolbrún Sveinsdóttir; Eyjólfur Reynisson 1977; Hannes Magnússon 1952; Sigurjón Arason; Emilía Martinsdóttir 1949 (Matís, 08.2010)
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins : simulation of air and sea transportEffect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins : simulation of air and sea transport

Björn Margeirsson 1979 (Matís (fyrirtæki), 2010)
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packagingEffect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir; Hannes Magnússon 1952; Kolbrún Sveinsdóttir; Björn Margeirsson 1979; Lauzon, Hélene L.; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís, 09.2008)
Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packagingEffect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir 1980; Hannes Magnússon 1952; Kolbrún Sveinsdóttir 1974; Björn Margeirsson 1979; Hélene Liette Lauzon 1965; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 2008)
Effect of superchilled processing of whole whitefish – pre rigorEffect of superchilled processing of whole whitefish – pre rigor

Aðalheiður Ólafsdóttir; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Sigurjón Arason 1950; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís, 05.2012)
Effect of superchilled processing of whole whitefish : pre-rigorEffect of superchilled processing of whole whitefish : pre-rigor

Aðalheiður Ólafsdóttir 1974; Björn Margeirsson 1979; Kolbrún Sveinsdóttir 1974; Sigurjón Arason 1950; Eyjólfur Reynisson 1977; Emilía Martinsdóttir 1949 (Matís (fyrirtæki), 05.2012)
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulkEffect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk

Lauzon, Hélène L.; Kolbrún Sveinsdóttir; Magnea Guðrún Karlsdóttir 1978; Eyjólfur Reynisson 1977; Björn Margeirsson 1979; Emilía Martinsdóttir 1949 (Matís, 06.2011)

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